grilled ham steak with apricot glaze

OUTUBRO ROSA
16 de outubro de 2018

grilled ham steak with apricot glaze

In a small bowl, mix well the jam, mustard and vinegar. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Add apricot spread and orange juice to skillet, stirring until spread melts. How to Make Grilled Ham Steak With Apricot Glaze . boneless ham, cut into 1/2 inch thick slices ( more ) DIRECTIONS. Get full Grilled Ham Steak With Apricot Glaze Recipe ingredients, how-to directions, calories and nutrition review. Ham Steak. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. DIRECTIONS. In a small bowl, mix together the jam, mustard, and vinegar. Serves: 4. INGREDIENTS • 1 pound boneless ham, cut into 4½-inch-thick slices • 1/4 cup apricot jam • 2 teaspoons Dijon-style mustard • 2 teaspoons cider vinegar . Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat … GRILLED HAM STEAKS WITH APRICOT GLAZE. Fry ham steaks in a skillet with butter. GRILLED HAM STEAKS WITH APRICOT GLAZE. Very easy & delicious. I cut back on the amount of brown sugar. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160°F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Apricot glazed ham steak recipe. While the sauce is reducing, mix the apricot marmalade, brown sugar, ground mustard, and ground cloves to make the glaze. Sear on each side for 2 minutes. This simple weeknight meal is as easy as 1, 2, 3! What a lovely change from the typical grilled or fried ham steak. Turn the ham over, and spread with yellow mustard. The quick preparation makes it a great choice for a weekday meal. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. I'm very happy with this. Continue to … By: AmateurKitchen. Prepare broiler pan by adding water. Brush the glaze mixture over the ham steak. Start the grill and add the steak when when it reaches 450 degrees. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. Grilled Ham Steaks with Apricot Glaze. Thank you for sharing your delightfully tasty recipe. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (8 ounces). (It will be a little thick, but don’t worry. Your family will love this delicious grilled ham with a sweet apricot glaze. Crecipe.com deliver fine selection of quality Grilled ham steak with apricot cherry mustard glaze from ... recipes equipped with ratings, reviews and mixing tips. Betty's Broiled Ham Steak -- Mother's Day . In a small bowl, mix together the jam, mustard, and vinegar. Then turn the grill down to 325 and cook for approximately 6 minutes. Apricot Glazed Ham Steaks. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Combine the remaining ingredients; spoon over ham. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe It generally about a pound of ham that is vacuum-sealed. I loved the balance of flavors from the apricot preserves and ground mustard with the ham. Will be making this one again! Grill ham steaks 2 minutes; turn over. In a small bowl, mix together the jam, mustard, and vinegar. 0.7 g Except for increasing the ingredients to serve 4 I made the recipe exactly as written. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Moved Permanently. Reduce heat, and simmer 5 - 6 min or until ham is glazed. Dijon mustard 2 tsps. Close the foil back up and continue to grill until the internal temperate reaches 160ºF, 2 to 2 ½ hours more. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Reduce … In a small bowl, mix together the jam, mustard, and vinegar. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. 0 %. Taste of Home is America's #1 cooking magazine. Place the grated rack on top. Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min. Turn the ham over and baste with more of the mustard mixture. A "ham steak" is just a thick slice of ham. … Serves: 4 . In a medium bowl, mix the sugar, honey and mustard together well. Oh so yummy! Grilled Apricot-Glazed Ham Steak (from tasteofhomemagazine.com) Serves 2 to 4 (depends on the size of the ham steak) 1 ham steak about 2 pounds and 1" thick 1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamon In a small sauce pan combine the preserves, mustard, lemon juice and cinnamon. Good appetite! 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Redirecting to https://www.myrecipes.com/recipe/grilled-ham-steak-with-apricot-cherry-mustard-glaze-240143 It was just the right combination to enhance the flavor of the ham without overpowering it. INGREDIENTS. Add ham; cook for 2-3 minutes on each side or until lightly browned. Grilled ham steak with apricot cherry mustard glaze from ... recipe. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove from pan; keep warm. It's a keeper and definitely going in my recipe box. Grill ham steaks 2 minutes; turn over. How to Make Brown Sugar Mustard Glazed Ham Steak. https://www.tasteofhome.com/recipes/apricot-glazed-ham-steak Cook ham on both sides until lightly browned and heated through. In a small bowl, mix together well the jam, mustard and vinegar. I used sugar free apricot preserves since my husband is diabetic. Baste with the glaze two or three more times during the last two hours, always being sure to … Betty's Baked Picnic Ham- Easter. Get one of our Apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS. Crecipe.com deliver fine selection of quality Apricot glazed ham steak recipes equipped with ratings, reviews and mixing tips. Place ham steak in a baking dish coated with cooking spray. Exchanges Per … By: Bettyskitchen. How to Make Maple Glazed Ham. Want to prepare a small Easter meal? Apricot glaced ham is so good to eat, my family asks for it every Easter. Another simple dish from the American Diabetes Association that we intend to try soon. Len's Poached Ham. By: fast.grill. Cut in half to serve. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until … Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Carefully unwrap the foil from the ham and brush the glaze over the entire surface of the ham. Step-by-Step . Sprinkle generously with brown sugar. Preheat oven to Broil (High). https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Slice ham into 4 (3 oz) slices. Home Recipes Cooking Style Cooking for Two. Spray with nonstick cooking spray if desired. Total Carbohydrate Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. It thins out as it interacts with the heat from the grill.) Learn how to cook great Apricot glazed ham steak . Made this tonight and I couldn't give it more stars. Learn how to cook great Grilled ham steak with apricot cherry mustard glaze from ... . DIRECTIONS. By: C4Bimbos. Incredibly easy and 20 minutes start to finish for a delicious meal. Brush the sauce over the ham steaks. Add ham; cook 2 - 3 min on each side or until lightly browned. Quick and easy for the busy weeknight cook! I used regular mustard instead of dry mustard but otherwise followed the recipe. By: GooseberryPatch. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. • 1/4 cup apricot jam. Turned out great! Bake, uncovered, at 350° for 12-16 minutes or until heated through. Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great. About 5 minutes prep and 10 minutes on the grill. Baked Ham with Strawberry, Dijon, and Brown Sugar Glaze. My husband and I loved this recipe. For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. directions. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. Move the glaze to the cool side of the grill to keep warm. • 1 pound boneless ham, cut into 4½-inch-thick slices. Recipe Ingredients: 1 pound boneless ham, cut into 4 1/2-inch-thick slices 1/4 cup apricot jam In a small bowl, mix together the jam, mustard, and vinegar. cider vinegar 1 lb. • 2 teaspoons Dijon-style mustard. In a small bowl, mix well the jam, mustard and vinegar Excellent glaze in my opinion. Serve with grilled vegetable kabobs and fruit salad. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. I would not change a thing and will be making again and again. —Galelah Dowell, Fairland, Oklahoma, Apricot-Glazed Ham Steak Recipe photo by Taste of Home. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Baste the thawed ham steak with the glaze. (I used a pastry brush) Set the ham … Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g. Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. Put the ham on the rack, and broil for 10 minutes. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Rate this Grilled Ham Steak With Apricot Glaze recipe with 1/4 cup no-sugar-added apricot jam, 2 tsp dijon mustard, 2 tsp cider vinegar, 1 1/2 lbs boneless lean ham, 6 1/2-inch slices • 2 teaspoons cider vinegar. Combine glaze ingredients and brush over ham steaks. Easy and tasty! Grilled Ham Steaks with Apricot Glaze - More like this Ingredients (4) : 1/4 cup apricot jam 2 tsps. In a large skillet, heat 1 tablespoon butter over medium heat. Add apricot spread and orange juice to skillet, stirring until spread melts. The balance of flavors from the heat from the American Diabetes Association that we intend to try soon interacts the... Honey and mustard together well maple syrup, Dijon, and brown sugar, maple syrup, Dijon, broil! Jam apricot glazed ham steak on the hot side of the mustard mixture even plum jam might be nice. Slice of ham that is vacuum-sealed thick Slice of ham that is vacuum-sealed med-high heat until hot Meat, Fruit! 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